Bonus Bake - Cinnamon Sugar Tortillas

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Cinnamon Sugar Tortillas

We had some leftover tortilla wraps that needed using up so I decided to find a recipe to turn them into a sweet treat for after dinner.  They were delicious - my brother and I demolished them in one sitting.  

They're very simple and easy to make.

Makes: 12

Prep: 5 mins
Cook: 4 mins
Total time: 9 mins

Ingredients

• Knob of butter

• 1 tortilla

• 1 heaped tbsp golden caster sugar

• 1 heaped tsp ground cinnamon

Method

  1. Preheat oven to 180 C (fan)
  2. Grease a baking tray.
  3. Melt the butter in a microwave container (a few seconds should do it).
  4. Cut the tortilla into 12 wedges (I used a pizza cutter).
  5. Coat the wedges both sides with the melted butter (I used a pastry brush). 
  6. Combine the cinnamon with the sugar and spread across a plate. 
  7. Coat the tortilla chips with the cinnamon sugar mixture.
  8. Arrange the slices on a baking tray and bake at 180 C for 4 minutes until crisp and golden.  (They go brown very quickly so keep an eye on them).
  9. Best eaten straight away - whilst warm.




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