Week 15 - Banana Muffins

Banana Muffins

This week I made some banana muffins so I could use up a bunch of overripe bananas (plus they're really healthy)

Serves: 12

Prep: 10 mins

Cook: 20 mins

Total time: 30 mins

190g all-purpose flour

200g sugar

1 teaspoon baking soda
½ teaspoon salt
3 medium ripe bananas

1 large egg (room temperature)

80ml vegetable oil

1 teaspoon vanilla extract

1. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.

2. Bake at 375° for 18-22 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.